Sri Tumpat Tomyam seafood Menu (Updated 2026)

The menu centers on traditional Malaysian seafood dishes with an emphasis on tom yam, a popular spicy and sour soup featuring a variety of seafood ingredients. Alongside tom yam, the selection includes classic local staples such as bihun goreng, a stir-fried rice vermicelli noodle dish, and keropok lekor, a deep-fried fish sausage snack commonly found in the region. Additional options include homok seafood, a steamed fish custard dish, and kerabuk kaki ayam, a chicken foot salad with spicy and sour flavors.

Dishes are priced affordably, ranging from RM 1 to RM 20, making the menu accessible for a wide range of diners. The structure predominantly highlights seafood-oriented plates, complemented by light snacks and side dishes that are characteristic of Malaysian coastal cuisine. The offerings cater to those seeking flavorful seafood preparations with varying levels of spiciness and textures, from soups and sautéed noodles to fried and steamed specialties.

Overall, the menu presents a focused selection of seafood and related local delicacies, providing diverse yet cohesive options within an economical price range suitable for casual dining experiences.

The menu primarily features seafood dishes with a strong emphasis on traditional flavors such as Tom Yam and Homok Seafood. Pricing ranges from RM 1 to RM 20, indicating accessibility with a focus on budget-friendly options, especially for snacks like Keropok Lekor and Kerabuk Kaki Ayam. Main dishes like Tom Yam and Bihun Goreng likely serve as staple meal choices, suitable for lunch or dinner. The presence of both light snacks and more substantial dishes allows for flexible ordering depending on the time of day and appetite.